At Still 33 we aim to create fresh versions of classic spirits by using local botanicals and South African flavours together with modern distilling methods. Our mission is to craft and sell premium spirits for people to share in celebration.
Today, in South Africa, craft distillers embrace this spirit of challenging the established spirits market which is tightly controlled by a few large distillers. We do this through innovation and creativity in methods and flavours. And passion for the spirits we create. We use distinctly South African flavours, such as Rooibos and citrus fruit, in creating our spirits.